The El Machi seafood restaurant

Coastal towns whet the appetite like nothing else. It must be down to the fresh air and the smell of the sea and sun that drive foodies wild. If you love fish and shellfish, you’re in luck, this seafood restaurant is full of small details that make it a comfortable and pleasant place to enjoy classic tapas, or gorge yourself on dishes fit for the most discerning palate.

The restaurant has been established in Santander for nearly a century, and recently renovated with an original colour scheme. Sit back on the blue benches, enjoy the terrace, and don’t miss delicacies such as the tuna meatballs with seafood sauce. You’ll be back for seconds.

(C/ Calderón de la Barca, 9. Santander)

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