Cantabria: sea and mountains, green and blue, tradition and innovation. All of this means that this region enjoys one of the country’s most varied cuisines. Starred chefs, kitchens using ancestral traditions and, above all, quality products; these are the ingredients of a cuisine that’s full of flavour and colour and that impresses and excites anyone lucky enough to enjoy it.

No trip to the region’s cities and towns is complete without visiting its kitchens. Cantabria Infinita is much more than its countryside, its people, its traditions, its beaches, its mountains and its sea…It is ITS FLAVOUR. Cantabria tastes of anchovies from Santoña, of cheeses from the Valles Pasiegos, of orujo from Potes and of meat and cold cuts from the region’s best pastures, without forgetting the famous sobaos (sponge cakes) and quesadas (a type of pudding) from the Valles Pasiegos.

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