Located halfway down Fuerteventura’s east coast and less than 10 minutes from the airport, Puerto del Rosario is a great base from which to explore the rest of the island. There’s also more to do here than its former name of Puerto de Cabras (Port of Goats) suggests. You’ll certainly eat well in Puerto del Rosario and indeed in the rest of Fuerteventura, with the freshest fish and seafood straight out of the Atlantic Ocean. Other dishes to try include goat (there’s a surplus as there are more goats on the island than people), cheese and gofio (a flour traditionally made from barley) which features in both sweet and savoury recipes.
DISCOVER THE CHARM OF Fuerteventura WITH VOLOTEA
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El Caletón
Expense has been spared at Puerto de la Cruz’s El Caletón; at what’s essentially a beach shack. So expect plastic […]
Quesos Guriamen
Another reason to love the curious statistic of goats outnumbering people on Fuerteventura is the plentiful goats’ cheeses, which you […]
Casa Museo de Unamuno
That’s Casa Museo de Unamuno as in Unamuno House Museum, and it’s the Puerto del Rosario version rather than the […]
Pub Cafetería Oliver
Travel back in time to the last millennium at Pub Cafetería Oliver, a Puerto del Rosario, Fuerteventura, venue that still […]
El Charcón Beach
Fuerteventura is often hailed as having the best beaches of the Canary Islands, and El Charcón is no exception. Although […]