4 creperies to try in Nantes

February 26, 2018

One of Nantes’ culinary specialities is the famous crêpe bretonne. These pancakes can be made sweet using normal wheat or savoury using buckwheat.


Al fresco tapas

June 19, 2017

As soon as the first rays of spring sunshine appear you’ll find the people of Toulouse sitting outside bars and restaurants, sharing drinks and little bowls of food.


Talensac market

May 05, 2017

Talensac market is a real institution in Nantes: it’s undoubtedly the best known and most visited; its history (it celebrates […]


Betty Café

February 08, 2017

Bar Betty on Brindisi’s dockside is one of the region’s favourite spots for frozen treats. The choice of flavours on […]


Lillicu Restaurant

February 03, 2017

People do insist that Lillicu is Cagliari’s must-visit trattoria. You can feel the soul and history here, from the family, […]


Authentic street food

January 27, 2017

“Cu mancia fa muddichi“. The Sicilian dialect is extremely fascinating. Not the least for its ability to evoke familiar images […]


Valpolicella, Verona’s Wine

January 27, 2017

Valpolicella is Verona’s most famous wine. But in order to get to know it and enjoy it, you need to familiarize yourself with its various types and varieties, from Amarone to Recioto.