September 03, 2018
Two gourmet venues have just opened up in Bordeaux offering a mix of traditional and more contemporary produce: the Echoppe de la Lune and the Halles de Bacalan. While housing vintage products that have retained their powers of seduction over time, they also take an updated approach in a setting that caters to modern-day tastes.
Read more
July 25, 2018
Cantabria: sea and mountains, green and blue, tradition and innovation. All of this means that this region enjoys one of the country’s most varied cuisines.
Read more
April 09, 2018
Nantes is lucky enough to have some incredible pastry chefs and chocolatiers in the city that are an absolute delight and are definitely worth visiting when you get the chance.
Read more
February 26, 2018
One of Nantes’ culinary specialities is the famous crêpe bretonne. These pancakes can be made sweet using normal wheat or savoury using buckwheat.
Read more
February 19, 2018
Opened in 1892, the Victor Hugo halls are home to the most famous and largest market in Toulouse. Today, the […]
Read more
January 25, 2018
Fancy a sweet break in Palermo? Suggestions for a couple of treats you just have to try and the many bakeries that have opened in town in the past few years.
Read more
July 07, 2017
To the north of Strasbourg, beyond the forest of Fuchs-am-Buckel, lies the delightful village of La Wantzenau, known for its quality of life, its chefs and its restaurants.
Read more
July 04, 2017
Summertime in Toulouse sees a number of pop-up cafés, bars and restaurants spring to life! Here is our selection of the best concepts and the top spots for fun in the sun!
Read more
June 19, 2017
As soon as the first rays of spring sunshine appear you’ll find the people of Toulouse sitting outside bars and restaurants, sharing drinks and little bowls of food.
Read more
May 29, 2017
Verona is famous for its magnificent architecture and its monuments, but for those who want to spend an alternative weekend in the city…
Read more
May 18, 2017
Visiting a city is about seeing the sights, the monuments, the museums, knowing a bit about its history and breathing in the air – feeling like a local for those few days.
Read more
May 11, 2017
S’Musauer Stuebel; the name is Alsatian. Lose yourself in the backstreets of Strasbourg to discover an address, an atmosphere, a restaurant which deserves to be discovered.
Read more
May 05, 2017
Talensac market is a real institution in Nantes: it’s undoubtedly the best known and most visited; its history (it celebrates […]
Read more
February 08, 2017
Bar Betty on Brindisi’s dockside is one of the region’s favourite spots for frozen treats. The choice of flavours on […]
Read more
February 07, 2017
Located in the heart of Lille’s historic centre, L’Estaminette L’épicerie du Nord is a typical grocer’s shop and a perfect […]
Read more
February 03, 2017
People do insist that Lillicu is Cagliari’s must-visit trattoria. You can feel the soul and history here, from the family, […]
Read more