A taste of Bordeaux past and present

September 03, 2018

Two gourmet venues have just opened up in Bordeaux offering a mix of traditional and more contemporary produce: the Echoppe de la Lune and the Halles de Bacalan. While housing vintage products that have retained their powers of seduction over time, they also take an updated approach in a setting that caters to modern-day tastes.

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Gastronomy

July 25, 2018

Cantabria: sea and mountains, green and blue, tradition and innovation. All of this means that this region enjoys one of the country’s most varied cuisines.

4 creperies to try in Nantes

February 26, 2018

One of Nantes’ culinary specialities is the famous crêpe bretonne. These pancakes can be made sweet using normal wheat or savoury using buckwheat.

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Al fresco tapas

June 19, 2017

As soon as the first rays of spring sunshine appear you’ll find the people of Toulouse sitting outside bars and restaurants, sharing drinks and little bowls of food.

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Talensac market

May 05, 2017

Talensac market is a real institution in Nantes: it’s undoubtedly the best known and most visited; its history (it celebrates […]

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Betty Café

February 08, 2017

Bar Betty on Brindisi’s dockside is one of the region’s favourite spots for frozen treats. The choice of flavours on […]

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Lillicu Restaurant

February 03, 2017

People do insist that Lillicu is Cagliari’s must-visit trattoria. You can feel the soul and history here, from the family, […]