Sailors, castaways and … cuisine
May 15, 2019
An incredible voyage in time and space, comfortably seated at the table and enjoying an exquisite Venetian dish.
Read moreMay 15, 2019
An incredible voyage in time and space, comfortably seated at the table and enjoying an exquisite Venetian dish.
Read moreMarch 13, 2019
Every bit of Asturias is tasty. Every corner, street and landscape, whether rural or urban, of Spain’s greenest region offers you an incomparable dish, recipe or ingredient, putting on an excellent spread for you to enjoy.
Read moreJanuary 07, 2019
Gourmands of the world: the epicurean capital has an enviable gastronomical offering, whether you’re seeking the perfect tapas or the comfort of fine dining. Zaragoza and its open kitchens are ready to welcome you and delight your palette.
Read moreOctober 17, 2018
Pizza with pesto. Pesto pasta. Pesto sauce. If there’s one thing more emblematic of Genoa than Christopher Columbus, it’s pesto. But just like every other “sacred” local dish, pesto alla genovese absolutely must stick to tradition. In addition, finding a “proper” pesto outside of Liguria is no mean feat.
Read moreOctober 05, 2018
Bordeaux S.O GOOD has become the flagship event of the city of Bordeaux in the gastronomic world. For one weekend, the city becomes a giant market and restaurant, offering the best products from the south west, while calling on local artisans and talented chefs. A chance to discover and taste the best of the region.
Read moreJuly 07, 2017
To the north of Strasbourg, beyond the forest of Fuchs-am-Buckel, lies the delightful village of La Wantzenau, known for its quality of life, its chefs and its restaurants.
Read moreJune 29, 2017
The food and wine alone are excellent reasons to visit Sicily and Palermo.
Read moreJanuary 17, 2017
The people of Toulouse take their food seriously, and they are especially fond of the restaurants in the Marché Victor […]
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