Sailors, castaways and … cuisine
May 15, 2019
An incredible voyage in time and space, comfortably seated at the table and enjoying an exquisite Venetian dish.
Read moreMay 15, 2019
An incredible voyage in time and space, comfortably seated at the table and enjoying an exquisite Venetian dish.
Read moreMarch 13, 2019
Every bit of Asturias is tasty. Every corner, street and landscape, whether rural or urban, of Spain’s greenest region offers you an incomparable dish, recipe or ingredient, putting on an excellent spread for you to enjoy.
Read moreJanuary 07, 2019
Gourmands of the world: the epicurean capital has an enviable gastronomical offering, whether you’re seeking the perfect tapas or the comfort of fine dining. Zaragoza and its open kitchens are ready to welcome you and delight your palette.
Read moreOctober 17, 2018
Pizza with pesto. Pesto pasta. Pesto sauce. If there’s one thing more emblematic of Genoa than Christopher Columbus, it’s pesto. But just like every other “sacred” local dish, pesto alla genovese absolutely must stick to tradition. In addition, finding a “proper” pesto outside of Liguria is no mean feat.
Read moreOctober 05, 2018
Bordeaux S.O GOOD has become the flagship event of the city of Bordeaux in the gastronomic world. For one weekend, the city becomes a giant market and restaurant, offering the best products from the south west, while calling on local artisans and talented chefs. A chance to discover and taste the best of the region.
Read moreApril 09, 2018
Nantes is lucky enough to have some incredible pastry chefs and chocolatiers in the city that are an absolute delight and are definitely worth visiting when you get the chance.
Read moreFebruary 19, 2018
Opened in 1892, the Victor Hugo halls are home to the most famous and largest market in Toulouse. Today, the […]
Read moreJuly 07, 2017
To the north of Strasbourg, beyond the forest of Fuchs-am-Buckel, lies the delightful village of La Wantzenau, known for its quality of life, its chefs and its restaurants.
Read moreJune 19, 2017
As soon as the first rays of spring sunshine appear you’ll find the people of Toulouse sitting outside bars and restaurants, sharing drinks and little bowls of food.
Read moreMay 18, 2017
Visiting a city is about seeing the sights, the monuments, the museums, knowing a bit about its history and breathing in the air – feeling like a local for those few days.
Read moreMay 11, 2017
S’Musauer Stuebel; the name is Alsatian. Lose yourself in the backstreets of Strasbourg to discover an address, an atmosphere, a restaurant which deserves to be discovered.
Read moreMay 05, 2017
Throughout the Mediterranean, the heat and relaxed lifestyle make for dining later in the evening. However, between the afternoon snack […]
Read moreMay 05, 2017
Its Alsation name is flammekueche. In French (and in English!), it’s called tarte flambée, in reference to flames! Cooked over […]
Read moreMay 04, 2017
In Toulouse, although the winters are mild, we like to make a stop when out walking to drink a nice […]
Read moreMay 04, 2017
Ever since I was little, I’ve always loved eating a Petit-Beurre biscuit, starting with its “ears” (the corners). Its smooth […]
Read moreApril 04, 2017
Fancy a delicious brunch in a cool setting? Here are my 3 favourite spots for brunch in Nantes. There’s something […]
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