October 16, 2018
Bordeaux S.O GOOD has become the flagship event of the city of Bordeaux in the gastronomic world. For one weekend, the city becomes a giant market and restaurant, offering the best products from the south west, while calling on local artisans and talented chefs. A chance to discover and taste the best of the region.
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April 09, 2018
Nantes is lucky enough to have some incredible pastry chefs and chocolatiers in the city that are an absolute delight and are definitely worth visiting when you get the chance.
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February 19, 2018
Opened in 1892, the Victor Hugo halls are home to the most famous and largest market in Toulouse. Today, the […]
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July 07, 2017
To the north of Strasbourg, beyond the forest of Fuchs-am-Buckel, lies the delightful village of La Wantzenau, known for its quality of life, its chefs and its restaurants.
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June 19, 2017
As soon as the first rays of spring sunshine appear you’ll find the people of Toulouse sitting outside bars and restaurants, sharing drinks and little bowls of food.
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May 18, 2017
Visiting a city is about seeing the sights, the monuments, the museums, knowing a bit about its history and breathing in the air – feeling like a local for those few days.
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May 11, 2017
S’Musauer Stuebel; the name is Alsatian. Lose yourself in the backstreets of Strasbourg to discover an address, an atmosphere, a restaurant which deserves to be discovered.
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May 05, 2017
Throughout the Mediterranean, the heat and relaxed lifestyle make for dining later in the evening. However, between the afternoon snack […]
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May 05, 2017
Its Alsation name is flammekueche. In French (and in English!), it’s called tarte flambée, in reference to flames! Cooked over […]
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May 04, 2017
In Toulouse, although the winters are mild, we like to make a stop when out walking to drink a nice […]
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May 04, 2017
Ever since I was little, I’ve always loved eating a Petit-Beurre biscuit, starting with its “ears” (the corners). Its smooth […]
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April 04, 2017
Fancy a delicious brunch in a cool setting? Here are my 3 favourite spots for brunch in Nantes. There’s something […]
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March 25, 2017
Alsatian foie gras and Jams are the dishes which always go hand in hand with special occasions in Alsace. […]
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January 27, 2017
“Cu mancia fa muddichi“. The Sicilian dialect is extremely fascinating. Not the least for its ability to evoke familiar images […]
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January 27, 2017
At a stone’s throw from the Teatro Politeama in the centre of Palermo, a wide range of places have been […]
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January 25, 2017
Choucroute is an emblematic dish of Strasbourg and the Alsace region generally. And so it’s natural, when you arrive here, […]
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