The top pastry chefs and chocolatiers in Nantes
April 09, 2018
Nantes is lucky enough to have some incredible pastry chefs and chocolatiers in the city that are an absolute delight and are definitely worth visiting when you get the chance.
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Welcome to the Victor Hugo Market
February 19, 2018
Opened in 1892, the Victor Hugo halls are home to the most famous and largest market in Toulouse. Today, the […]
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La Wantzenau, a gourmet village north of Strasbourg
July 07, 2017
To the north of Strasbourg, beyond the forest of Fuchs-am-Buckel, lies the delightful village of La Wantzenau, known for its quality of life, its chefs and its restaurants.
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Al fresco tapas
June 19, 2017
As soon as the first rays of spring sunshine appear you’ll find the people of Toulouse sitting outside bars and restaurants, sharing drinks and little bowls of food.
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At table enjoying the local foods
May 18, 2017
Visiting a city is about seeing the sights, the monuments, the museums, knowing a bit about its history and breathing in the air – feeling like a local for those few days.
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S’Musauer Stuebel, so much more than a restaurant
May 11, 2017
S’Musauer Stuebel; the name is Alsatian. Lose yourself in the backstreets of Strasbourg to discover an address, an atmosphere, a restaurant which deserves to be discovered.
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Where to have cocktails in Palermo
May 05, 2017
Throughout the Mediterranean, the heat and relaxed lifestyle make for dining later in the evening. However, between the afternoon snack […]
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Where to eat a good tarte flambée in Strasbourg?
May 05, 2017
Its Alsation name is flammekueche. In French (and in English!), it’s called tarte flambée, in reference to flames! Cooked over […]
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Cafés and chocolates
May 04, 2017
In Toulouse, although the winters are mild, we like to make a stop when out walking to drink a nice […]
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The real Petit-Beurre from Nantes
May 04, 2017
Ever since I was little, I’ve always loved eating a Petit-Beurre biscuit, starting with its “ears” (the corners). Its smooth […]
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My 3 favourite spots for brunch in Nantes
April 04, 2017
Fancy a delicious brunch in a cool setting? Here are my 3 favourite spots for brunch in Nantes. There’s something […]
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Discover and relish the jams of Climont and Alsatian foie gras !
March 25, 2017
Alsatian foie gras and Jams are the dishes which always go hand in hand with special occasions in Alsace. […]
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Authentic street food
January 27, 2017
“Cu mancia fa muddichi“. The Sicilian dialect is extremely fascinating. Not the least for its ability to evoke familiar images […]
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PALERMO’S “FOOD BLOCK”
January 27, 2017
At a stone’s throw from the Teatro Politeama in the centre of Palermo, a wide range of places have been […]
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Strasbourg and its choucroute
January 25, 2017
Choucroute is an emblematic dish of Strasbourg and the Alsace region generally. And so it’s natural, when you arrive here, […]
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Nantes Cake
January 25, 2017
Nantes cake is the local speciality when it comes to cakes in Nantes… and although I’m from Nantes, Nantes cake […]
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